A Wine Tour de France: Led by New York’s Best Sommeliers

Organization French Institute Alliance Francaise (FIAF)
Hours Monday: 07:00pm - 09:00pm

Single Tasting: $95 FIAF Members; $115 Non-Members
Three Tastings of Your Choice*** (***Must reserve three specific sessions at time of purchase. Register for specific sessions at artdevivre@fiaf.org or 646 388 6632):
$250 FIAF Members; $300 Non-Members
Six Tasting Series* (*Includes Cheese Tasting):
$500 FIAF Members; $600 Non-Members** (**Includes one-year FIAF Membership)
Special Cheese Tasting
Event is complimentary for buyers of the full six-tasting series. Single tickets will go on sale Feb 8.

Address 22 East 60th Street, New York, NY, United States
Phone 212-355-6100
Website http://
Start February 7, 2011
End June 6, 2011
Closed Sunday, Tuesday - Saturday

The French Institute Alliance Française (FIAF), New York's premiere French cultural center, in collaboration with AOC Fine Wines, is proud to present an exciting new take on its popular annual tasting series A Wine Tour de France. In February 2011 for the first time, six sommeliers from New York’s most distinguished restaurants will lead adventurous oenophiles on a delectable romp through France’s celebrated wine regions.


This year, each tasting will be led by a sommelier from one of New York’s most prominent restaurants, allowing guests to learn about the richness and variety of France’s vintages from six different experts. The sommeliers include Raj Vaidya, Head Sommelier at Daniel; Michael Madrigale, Chef Sommelier at Bar Boulud; Kristie Petrullo, Chef Sommelier at Jean-Georges Restaurant; Belinda Chang, Wine Director at The Modern; Levi Dalton, Sommelier at Alto; and Ryan Mills-Knapp, Sommelier at Tribeca Grill.

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